Production

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Oil Production

We take pride in our unique approach, employing both the precision of cold-pressed methods and the age-old charm of the mortar and pestle technique. Each oil, be it coconut, sesame, mustard, or almond, undergoes a journey of extraction that balances modern technology with traditional methods. In this way, we strive to deliver pure, unadulterated essence with every bottle.

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Farm To Mill

Our farm-to-mill process is more than just a transition; it's a commitment to preserving nature's goodness. The carefully selected produce from our farms travels with care to our mills, where the blend of traditional values and cutting-edge technology transforms it into the purest form. We ensure a fresh and authentic experience that seamlessly connects our fields to your kitchen.
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Oil Extraction

From carefully selected seeds to the final product, our oils are crafted with precision to retain their natural flavors and nutritional benefits. The cold press technique ensures that every drop of oil embodies the essence of its source, creating a blend of quality and authenticity. We take pride in our commitment to delivering oils that go beyond being mere products, offering purity packed in each and every bottle.

Why Wood Pressed Oil

Wood Pressing ensures that all the nutrients remain intact in the oil and reach directly your body. Also, this method retains the natural taste and aroma of the oil giving your dishes that extra kick. Rich in antioxidants and free from harsh preservatives, they are indeed your best investment.

Ghee Production

Sourced from the milk of A2 cows, our ghee is crafted with utmost care and dedication. TGW’s A2 Desi Ghee is produced through the Bilona Method, an ancient technique in which the richness of A2 milk is preserved. In every spoonful of our golden goodness, you will experience the art of ghee-making.

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Made from A2 Cow Milk

You may ask, what’s special in A2 Cow Milk? Well, as per various scientific studies, it contains only A2 protein and is devoid of A1 protein. Hence, it is even suitable for lactose-intolerant people. Moreover, it is rich in nutrients and is quite easy to digest.
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Processed from Bilona Method

To craft our A2 ghee, we use a traditional craft dating back 3000 years from the Gujarati village of Bilona in Rajasthan. This process begins by gently boiling raw cow milk until it transforms into curd within a traditional clay pot. Our artisans take it a step further by hand-churning the curd, a careful practice that helps retain essential nutrients, giving our ghee its unique richness. The final touch involves skillfully separating the butter, resulting in pure, high-quality A2 ghee that is ready to be enjoyed!

Ayurvedic Belief

Our A2 Desi Cow Ghee has an abundance of medium and short-chain fatty acids that will give a boost to your digestion. As per Ayurveda, pure desi ghee is one of the best healing substances and helps balance your doshas by calming Vatta and Pitta.