Wood Pressed Organic Hand Churned A2 Cow Ghee

Ghee of Tharparkar and Kankrej indigenous breeds of cow (withstand regional temperature upto 55 C)

Extracted through Bilona method using wooden churners (made of special Burans wood with medicinal properties)

Milk is heated in earthen pots over slow heat of cow dund cakes (purely traditional method)

28 kg of milk = 1 litre ghee

Highly rich in A2 proteins and carries various health and diagnostic benefits

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